Arianna is a graduate of UC Berkeley with a B.A. in Public Health and Psychology and a minor in Food Systems. Her interdisciplinary background includes Global Health education at the University of Geneva, research on international women's empowerment, and non-profit experience in the foodspace. She is interested in the growing field of planetary health, and sees HFC as a cutting edge organization at the intersection of human and environmental health. Arianna serves as the Director of Development, and is working to expand the breadth and depth of Herbicide-Free Campus' reach.